Darjeeling Second Flush Black Tea
Harvested in the second picking of the year, Darjeeling Second Flush Tea is more full-bodied than its First Flush counterpart. However, it still retains the quintessential floral taste that makes Darjeeling tea unique. The distinct terroir of this Himalayan region gives this tea its signature flavor. Unlike Assam teas, which are typically used for masala chai, Darjeeling teas are lighter and more delicate. This tea is also great iced with a slice of orange.